Puglia is now renowned throughout the world for its splendid coasts, rich in services for tourists, award-winning for their tourist offer, for the cleanliness of the seabed and for the environmental quality. But you know … Puglia is a land of flavors and aromas, loved by everyone for a really simple reason: they are simple, sincere tastes, dishes made with genuine and tasty products and mixed to create various recipes and variations that can also meet the tastes of more difficult palates.
Holidays in Puglia are not only synonymous with long days at the beach, relaxation, sun and fun. The pleasure of Puglia is also found at the table, with its unparalleled, intense and surprising food and wine tradition. Fruits, vegetables, typical wheat products such as taralli, frize, pucce, panzerotti but also fish, crustaceans, molluscs, and of course meat… really in all sauces.
Puglia, in fact, is a region with a long rural tradition, an aspect that is reflected in gastronomy and which today, thanks also to culinary experimentation, with the changing habits and tastes, does not eliminate its typicality but enhances it, showing off the trait of tradition linked to modern cuisine.
All you need is to sit in one of the many typical restaurants or in the cool of an old farmhouse, relax and let yourself be pampered by the Apulian chefs who have surprising recipes in store for you … mouth-watering.